An Unbiased View of Hearth Restaurant and Bar

This restaurant’s menu has transitioned from steakhouse classics to what's most effective described as chefy American cuisine. Georgie’s chef, RJ Yoakum, arrived to Dallas from a posture on the French Laundry below Thomas Keller. Of late, Yoakum’s design and style veers in the direction of using the concept of a dish, deconstructing it, and

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